Wedding and event professional combining large-scale event operations, wedding-day coordination, venue tours, and client-focused hospitality. Experienced in supporting events from 200 to 80,000 attendees, coordinating across hotel operations, and anticipating client needs through detailed preparation and follow-through. Brings hands-on venue experience and a relationship-first approach to helping clients feel confident, valued, and excited about their event.
Work History
Event Experience Manager
9 Months
Gaylord Opryland Resort & Convention Center | Nashville, TN | 01.2026 - Current
Manage on-site execution for events ranging from 200 to 80,000 attendees, coordinating event details and operational delivery to support a seamless attendee and client experience.
Serve as a liaison between meeting planners and hotel departments, translating event plans into coordinated on-site execution and helping clients feel heard, supported, and confident.
Reviewed banquet event orders (BEOs), group resumes, client preferences, and prior programs to anticipate needs and prepare teams for proactive issue resolution.
Coordinated event changes and troubleshot room-set, audiovisual, lighting, and temperature needs; made rapid adjustments behind the scenes to minimize impact on attendees.
$________ event revenue
Wedding Coordinator (Part Time)
2 Years 2 Months
Hermitage Golf Course Weddings And Special Events | Hermitage, Tennessee | 08.2024 - Current
Conducted venue tours for prospective wedding clients, showcasing venue features to help couples visualize their event and facilitate wedding sales.
Led wedding rehearsals and coordinated vendors—including photographers, caterers, DJs, videographers, and florists—to ensure seamless event execution and transitions.
Coordinated wedding-day timelines and orchestrated key moments, including ceremony processions, grand entrances, first dances, speeches, dinner service, cake cutting, and exits.
Supported daily golf course operations by cleaning and preparing golf carts, maintaining cart facilities, and ensuring a clean, organized environment for guests.