Carson Joshua Umble
Phoenix,United States
Summary
Dedicated Apprentice with high-level fabrication skills and commitment to worksite safety. Hardworking critical thinker with resourceful approach to problem-solving. Interprets written and verbal instructions, and executes tasks with a focus on quality and productivity.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
2
2
years of professional experience
Work History
Barista
Gregorys Coffee
Greenwich, CT
12.2025 - 01.2026
- Maintained a clean and organized workspace throughout shifts.
- Assisted customers with menu selections and provided recommendations.
- Handled cash transactions and processed payments accurately.
- Collaborated with team members to ensure smooth service flow.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Provided excellent customer service by responding to inquiries quickly and professionally.
Cashier
Zoyo Neighborhood Yogurt
phoenix, AZ
02.2025 - 11.2025
- Maintained cleanliness and organization of the cashier area to ensure a welcoming environment for customers.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborated with team members to ensure efficient workflow during peak hours.
- Trained new employees on cash handling procedures and customer service best practices.
- Balanced cash drawer at the end of each shift to ensure accuracy in financial reporting.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Busser (1 month internship)
Fogama: Neo Japanese Cuisine
Rye, New York
12.2024 - 01.2025
- Assisted servers by delivering food and drinks promptly to enhance customer satisfaction.
- Cleared and cleaned tables after guests finished dining to prepare for new customers.
- Supported the kitchen staff by restocking supplies and ensuring an organized workspace.
- Prepared dining areas by setting tables with appropriate dishware, silverware, and napkins.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
Apprentice
Kubuli House
Hoedspruit, South Africa
06.2024 - 07.2024
- Assisting the senior staff in preparing the lodge for guests.
- Working with the concierge team to ensure that guests needs were being met.
- Collaborating with the kitchen staff to understand the culinary excellence behind the lodge's renowned food program and assisted housekeeping in maintaining the luxurious standards of the rooms.
- I shadowed different departments, learning the ins and outs of hotel operations- everything from maintenance and housekeeping to kitchen food prep and hygiene.
- Lastly, I worked with the nature guides to track animal activity.
- Created trenches, filled holes, or compressed soil to prepare earth for building.
- Removed debris and swept floor to clean up work site.
- Trained in different positions to cultivate strong and diverse skill set.
- Shadowed qualified employees to learn semi-skilled work.
Education
Bachelor of Arts (B.A.) - Hotel Resturauant Management
Paradise Valley Community College
Pheonix05.2028
Skills
- Customer Service
- Team collaboration
- Data analysis
- Heavy Lifting
- Relationship Building
- Strong communication
- Supply Stocking and Storage
- Emotional intelligence
- Organization skills
- Cash handling
- Communication skills
- POS systems
- Empathy and patience
Languages
English, Fluent
Timeline
Barista
Gregorys Coffee
12.2025 - 01.2026
Cashier
Zoyo Neighborhood Yogurt
02.2025 - 11.2025
Busser (1 month internship)
Fogama: Neo Japanese Cuisine
12.2024 - 01.2025
Apprentice
Kubuli House
06.2024 - 07.2024
Bachelor of Arts (B.A.) - Hotel Resturauant Management
Paradise Valley Community College