Carys Zacharopoulos
Salt Lake City,UT
Summary
Dynamic operations professional with a strong background in team leadership and problem-solving. Committed to driving operational excellence and maximizing profitability in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Operations Manager
Beaumont Catering
Salt Lake City, UT
02.2026 - Current
- Coordinated daily operations to ensure efficient workflow and service delivery.
- Managed inventory levels, streamlining ordering processes for timely supplies.
- Implemented food safety protocols, enhancing compliance and operational standards.
- Trained new staff on procedures and best practices for optimal performance.
- Oversaw event logistics, ensuring seamless execution of catering services.
- Conducted quality control checks, maintaining high standards in food presentation and service.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Developed and maintained relationships with external vendors and suppliers.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Facilitated smooth collaboration between departments through clear communication channels.
- Developed and implemented strategies to maximize customer satisfaction.
- Increased profit by streamlining operations.
- Led successful change initiatives, ensuring seamless transitions during organizational restructuring efforts.
- Interacted well with customers to build connections and nurture relationships.
- Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
- Executed targeted growth plans resulting in a 300% expansion of company operations.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Trained and guided team members to maintain high productivity and performance metrics.
Catering Assistant
Beaumont Catering
Salt Lake City, UT
10.2025 - 02.2026
- Assisted in food preparation and presentation for various catering events.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained cleanliness and organization of kitchen and service areas.
- Supported event setup and breakdown, ensuring seamless service delivery.
- Collaborated with team members to meet specific client requests promptly.
- Advanced to Catering Operations Manager, overseeing all aspects of catering services.
Barista
Beaumont Cafe
Salt Lake City, UT
09.2024 - 10.2025
- Prepared high-quality espresso beverages and specialty drinks to meet customer preferences.
- Maintained cleanliness and organization of workspace and equipment, ensuring compliance with health standards.
- Provided exceptional customer service, fostering positive relationships with patrons to encourage repeat visits.
- Operated cash register efficiently, processing transactions accurately while managing customer inquiries.
- Assisted in training new baristas on beverage preparation techniques and café procedures.
- Collaborated with team members to streamline workflow during peak hours, enhancing overall efficiency.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Maintained regular and consistent attendance and punctuality.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Restaurant Hostess
Bandits' Grill & Bar Corporate
Salt Lake City, UT
01.2024 - 09.2024
- Greeted and seated guests, optimizing table turnover and enhancing customer experience.
- Managed reservation system, ensuring accurate bookings and efficient seating arrangements.
- Coordinated with kitchen and waitstaff to maintain seamless service flow during peak hours.
- Addressed guest inquiries and concerns, fostering positive relationships and loyalty.
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Answered phone calls to take orders, give information and document reservations.
- Facilitated positive customer experiences by providing comprehensive support and assistance.
Picture Framer
Framing Establishment
Salt Lake City, UT
10.2022 - 11.2023
- Operated framing machinery to cut and assemble frames with precision.
- Assisted customers in selecting appropriate frame styles and materials for artwork.
- Preserved delicate artwork by utilizing proper handling techniques, archival materials, and UV-protective glass selections.
- Collaborated with team members to streamline production workflows and enhance efficiency.
Juice Bar Barista
Baya Bar
Salt Lake City, UT
07.2022 - 09.2022
- Helped with the grand opening of Baya Bar
- Prepared and served high-quality acai bowls, juice and smoothie beverages to customers.
- Maintained cleanliness and organization of workstations and equipment.
- Assisted in inventory management, ensuring timely restocking of ingredients.
- Provided exceptional customer service, fostering a welcoming atmosphere.
Frozen Yogurt Shop Worker
Menchie's Frozen Yogurt
Salt Lake City, UT
07.2020 - 07.2022
- Trained new team members on customer service best practices and shop procedures.
- Oversaw cash handling processes, improving accuracy in transactions and reporting.
- Ensured food safety standards were met by regularly sanitizing workstations and equipment.
- Cleaned and reassembled yogurt machines
- Managed store operations by efficiently opening and closing daily activities.
Education
High School Diploma -
Skyline High School
Salt Lake City, UT05.2024
Associate of Science -
Salt Lake Community College
Salt Lake City, UTSkills
- Problem-solving
- Team leadership
- Operations management
- Customer service
- Strong interpersonal skills
- Experienced with Word and Excel
- Goal setting
- Efficient task organization
Accomplishments
- Increased company market share by 300% in just 4 months.
- Generated $1 million in first-year cost savings through global sourcing initiatives and business case development.
- Promoted to Catering Operation Manager after 1 year with the company.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Operations Manager
Beaumont Catering
02.2026 - Current
Catering Assistant
Beaumont Catering
10.2025 - 02.2026
Barista
Beaumont Cafe
09.2024 - 10.2025
Restaurant Hostess
Bandits' Grill & Bar Corporate
01.2024 - 09.2024
Picture Framer
Framing Establishment
10.2022 - 11.2023
Juice Bar Barista
Baya Bar
07.2022 - 09.2022
Frozen Yogurt Shop Worker
Menchie's Frozen Yogurt
07.2020 - 07.2022
Associate of Science -
Salt Lake Community College
High School Diploma -
Skyline High School