Results-oriented Dietary Manager with expertise in nutrition services, menu development, food safety, and regulatory compliance. Manages dietary operations and develops individualized meal plans to enhance patient satisfaction. Balances administrative duties with operational leadership, ensuring efficient workflows and adherence to healthcare standards. Coordinates staff and resources while fostering collaborative environments that support quality patient care.
Work History
Dietary Manager
2 Years 8 Months
Nuero Restorative | 12.2023 - Current
Managed dietary operations to ensure compliance with nutritional standards and regulatory requirements.
Developed and implemented menu plans tailored to individual resident needs and preferences.
Trained staff on food safety protocols, enhancing overall kitchen efficiency and safety practices.
Coordinated inventory management, ensuring timely procurement of quality ingredients and supplies.
Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
Interviewed, hired and trained dietary personnel to provide optimal service.
Dietary Cook/ Assistant Lead
6 Years 5 Months
Avir Mineola | 03.2020 - Current
Collaborated with nutritionists to develop meal plans catering to specific dietary needs.
Prepared diverse, nutritious meals adhering to dietary guidelines and resident preferences.
Ensured compliance with food safety standards through regular kitchen inspections and audits.
Trained and mentored junior kitchen staff on cooking techniques and sanitation practices.
Managed inventory control, including ordering supplies and tracking usage for cost-effectiveness.
Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
Dietary Cook
2 Years 6 Months
Watertons Rehab | 08.2017 - 02.2020
Collaborated with healthcare staff to design meal plans aligned with patient needs.
Prepared nutritious meals adhering to dietary guidelines for various health conditions.
Maintained high standards of food safety and sanitation throughout kitchen operations.
Trained new kitchen staff on cooking techniques and dietary requirements compliance.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.