Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Casandra Carter

Avir Mineola
Tyler,TX
1
Certification
9
years of professional experience

Results-oriented Dietary Manager with expertise in nutrition services, menu development, food safety, and regulatory compliance. Manages dietary operations and develops individualized meal plans to enhance patient satisfaction. Balances administrative duties with operational leadership, ensuring efficient workflows and adherence to healthcare standards. Coordinates staff and resources while fostering collaborative environments that support quality patient care.

Work History

Dietary Manager

2 Years 8 Months
Nuero Restorative | 12.2023 - Current
  • Managed dietary operations to ensure compliance with nutritional standards and regulatory requirements.
  • Developed and implemented menu plans tailored to individual resident needs and preferences.
  • Trained staff on food safety protocols, enhancing overall kitchen efficiency and safety practices.
  • Coordinated inventory management, ensuring timely procurement of quality ingredients and supplies.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.

Dietary Cook/ Assistant Lead

6 Years 5 Months
Avir Mineola | 03.2020 - Current
  • Collaborated with nutritionists to develop meal plans catering to specific dietary needs.
  • Prepared diverse, nutritious meals adhering to dietary guidelines and resident preferences.
  • Ensured compliance with food safety standards through regular kitchen inspections and audits.
  • Trained and mentored junior kitchen staff on cooking techniques and sanitation practices.
  • Managed inventory control, including ordering supplies and tracking usage for cost-effectiveness.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.

Dietary Cook

2 Years 6 Months
Watertons Rehab | 08.2017 - 02.2020
  • Collaborated with healthcare staff to design meal plans aligned with patient needs.
  • Prepared nutritious meals adhering to dietary guidelines for various health conditions.
  • Maintained high standards of food safety and sanitation throughout kitchen operations.
  • Trained new kitchen staff on cooking techniques and dietary requirements compliance.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Education

Associate of Science

University Of Phoenix-Online Campus | Remote

Skills

Nutrition counseling
Menu planning abilities
Dietary analysis
Food safety regulations
Sanitation protocols
Inventory management
Dietary compliance
Menu planning
Team leadership
Staff monitoring
Collaboration and teamwork
Food presentation

Certification

  • Dietetic Food Service Supervisor

Timeline

Dietary Manager

Nuero Restorative
12.2023 - CurrentRead More

Dietary Cook/ Assistant Lead

Avir Mineola
03.2020 - CurrentRead More

Dietary Cook

Watertons Rehab
08.2017 - 02.2020Read More

University Of Phoenix-Online Campus

Associate of Science
Read More
Casandra Carter