Leveraged years of food-industry experience to deliver strong customer service and dining experiences, ensuring accurate, timely order fulfillment.
Taking orders, severing food and drinks and all payments transactions
Stocking all food and supplies needed for the day, taking orders, all payment transactions, and inventory at the beginning and end of each shift
Prepared dining area for seasonal service by organizing tables, serving water, delivering popcorn, clearing tables, polishing silverware and glassware, folding napkins, and replenishing supplies. Supported smooth guest service through timely table setup, beverage service, snack delivery, cleanup, silverware polishing, napkin folding, and supply restocking.
Two Serve Alcohol Allowance Certificates for Delaware North and Aramark