Cassidy Carter
Houston
Summary
Diligent Bartender/Server with a solid background in both fine dining and high volume/casual dining experience, exceptional customer interaction skills, building long-lasting relationships with guests that prompts return business. Effectively managed large sections while committed to maintaining high customer service standards. Demonstrated strong multitasking abilities and attention to detail needed to ensure seamless dining experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender/Server
Pappadeaux Seafood Kitchen
06.2018 - 02.2025
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender/Captain
Brennan's of Houston
08.2024 - 01.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Learned fine dining service guidelines/standards to improve overall guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Food and Beverage Supervisor
Hotel Derek, Revolve Kitchen and Bar
10.2017 - 05.2018
- Managed all four outlets covered by food and beverage including: Starbucks counter, Restaurant service, In-room-dining and private events/banquets.
- Maintained inventory of non-alcoholic and alcoholic products used in each sector of the food and beverage operation.
- Coordinated schedules and availability for staffing.
- Coordinated with corporate hotel sales team/hotel management/housekeeping pertaining to private events and individual guests needs.
Education
High School Diploma -
KIPP Houston High School
Houston, TX05-2010
Skills
- Exceptional customer service
- High volume private events/business flow experience
- Cash handling
- Guest engagement
Certification
- TABC certified
- Food Handler's certified
Timeline
Bartender/Captain
Brennan's of Houston
08.2024 - 01.2025
Bartender/Server
Pappadeaux Seafood Kitchen
06.2018 - 02.2025
Food and Beverage Supervisor
Hotel Derek, Revolve Kitchen and Bar
10.2017 - 05.2018
High School Diploma -
KIPP Houston High School
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