Adaptable and proactive individual with a versatile background in restaurant operations. Skilled in multitasking and maintaining cleanliness, ready to leverage expertise to enhance skills into different areas of work.
Work History
Togo Specialist
1 Year 2 Months
Olive Garden Restaurant | 06.2025 - Current
Processed To-Go orders accurately, ensuring timely and efficient service for guests.
Collaborated with kitchen staff to confirm order accuracy before packaging meals for customers.
Assisted in training new team members on proper handling and presentation of To-Go orders.
Maintained cleanliness and organization of workspace to enhance operational efficiency.
Restaurant Hostess
1 Year 2 Months
Olive Garden Restaurant | 06.2025 - Current
Managed reservation system to optimize table turnover and guest flow.
Collaborated with kitchen and waitstaff to coordinate dining experiences efficiently.
Assisted in training new host staff on procedures and customer service standards.
Education
High School Diploma
Saint Paul Conservatory For Performing Artists | Saint Paul, MN | 05.2027