Catherine Fernandez
Miami,FL
Summary
Detail-oriented and dependable Line & Prep Cook with current experience working in fast-paced, high-volume restaurant kitchens. Strong skills in mise en place, station execution, and food safety compliance. Known for consistency, efficiency, and teamwork during busy service periods.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line/Prep Cook
Earl’s Kitchen + Bar
Miami, FL
03.2025 - Current
- Prepare and execute menu items according to standardized recipes and chef specifications
- Maintain assigned stations during high-volume lunch and dinner service
- Ensure food safety standards are met, including temperature control and sanitation
- Assist team members as needed to maintain smooth service flow
- Adapted quickly to changing menus and procedures, demonstrating strong attention to detail and consistency in plating and portioning
Education
Associate of Science - Culinary Arts
Miami Dade College
Miami, FL03.2026
High School Diploma - undefined
Slam
Miami, FL05.2024
Skills
- Knife Skills
- Attention to Detail
- Basic Cooking Techniques
- Food Preparation
- Organization
- Communication
- FIFO
- Food safety and sanitation
- Bilingual
Certification
- Food handler certification 2024
- Servsafe 2025
Timeline
Line/Prep Cook
Earl’s Kitchen + Bar
03.2025 - Current
High School Diploma - undefined
Slam
Associate of Science - Culinary Arts
Miami Dade College