CATHERINE TUEFFEL
MAYWOOD,IL
Summary
Skilled in food preparation and presentation, I enhanced customer satisfaction at Rush University Medical Center by adeptly addressing dietary needs and streamlining kitchen processes. My expertise in sanitation practices and strong multitasking abilities led to improved service quality and workplace morale, showcasing my commitment to excellence and effective team communication.
Overview
10
10
years of professional experience
Work History
Patient Food Service
Rush University Medical Center, RUMC
2021.02 - 2024.11
- Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in accordance with menu specifications.
- Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
- Improved employee morale through open communication, fostering a positive and productive work culture.
Food Service Worker
Westlake Hospital
2015.05 - 2019.07
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Processed customer payments and balanced cash drawers.
Education
Associates -
Triton College
River Grove, IL05.2001
Skills
- Dishwasher operation
- Food preparation
- Food presentation
- Sanitation practices
Timeline
Patient Food Service
Rush University Medical Center, RUMC
2021.02 - 2024.11
Food Service Worker
Westlake Hospital
2015.05 - 2019.07
Associates -
Triton College