Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Process Lead
GoPuff
Chicago, IL
03.2022 - Current
Helped store management meet standards of service and quality in daily operations
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts
Enforced company policies and regulations with employees
Trained new employees and delegated daily tasks and responsibilities
Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
Streamlined processes by identifying inefficiencies and implementing improvements for increased productivity.
Reduced waste in production by closely monitoring operations and making necessary adjustments.
Guest Service Manager
Xtreme Xperience
06.2020 - 03.2022
Assisted with guest check-in and check-out procedures, confirming that guests reach correct room
Attended to customer needs, responding to questions, complaints and escalations
Reviewed daily bookings and capacity reports
Creating booking for Guest from 1 to large groups of 10+
Setting up events and tearing down as well
Answering daily phone calls and emails from guests
Assigning tasks to my team and worked with them to make sure tasks were completed in timely manner
Worked with other departments on projects to better enhance our at track guest experience
Restaurant Supervisor
Cosi Restaurant
06.2013 - 06.2018
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste
Identified and addressed customer complaints to promote satisfaction and loyalty
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
Greeted and interacted positively with customers, promoting specials and providing information on key product offerings
Created food orders for entire restaurant
Working with Manager to start training to become future Manager.
Houseman
Fairfield Inn Marriott
06.2019 - 04.2020
Disposed of trash and recyclables each day to avoid waste buildup
Completed laundry services with special attention to care instructions for hand-washing and dry cleaning
Rotated mattresses regularly to prevent sagging and promote guest comfort
Reported found guest articles and merchandise damage to managers on duty
Restocked room supplies such as facial tissues for personal touch with every job
Refilled par stock of guest amenities and supplies in each housekeeping storage area
Kept building entryway glass clean and polished for professional presentation
Gathered linen supplies and organized linen closets for prompt room restocking
In charge of taking care of 14 different floors and their linen closets