Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chad Hughes

Overland Park,KS

Summary

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

4
4
years of professional experience

Work History

Server

Cheesecake Factory Inc
03.2024 - Current
  • Provided excellent customer service, ensuring a positive dining experience for all guests.
  • Assisted in order taking and accurately relayed requests to kitchen staff.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards.
  • Collaborated with team members to deliver prompt food and beverage service during peak hours.
  • Processed payments accurately using point-of-sale system, ensuring efficient checkout procedures.
  • Participated in training new staff on restaurant protocols and customer service best practices.

Chef De Cuisine

Strang Hall
06.2021 - 03.2024
  • Supervised kitchen staff, ensuring efficient food preparation and service quality.
  • Coordinated inventory management, minimizing waste through effective stock control.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Education

Associate of Arts - Culinary Arts

LeCole Culinaire
Kansas City, MO
06-2016

Skills

  • Safe food handling
  • Menu memorization
  • High volume dining
  • Quality control
  • Exceptional customer service
  • Cash handling

Timeline

Server

Cheesecake Factory Inc
03.2024 - Current

Chef De Cuisine

Strang Hall
06.2021 - 03.2024

Associate of Arts - Culinary Arts

LeCole Culinaire