Results-driven Meat Director with expertise in staff leadership, safety compliance, and inventory management. Proven ability to optimize operations and enhance customer service within the meat department.
Overview
32
32
years of professional experience
Work History
Meat Director
Blackford Foods Save a Lot
Connersville, IN
09.2020 - Current
Oversaw daily operations of meat department, ensuring compliance with safety and quality standards.
Managed inventory control systems to optimize stock levels and reduce waste.
Trained and mentored staff on best practices in meat handling and customer service.
Developed promotional strategies to increase sales of fresh meat products.
Mill Worker
Wyzata Cabinet Factory
Connersville, IN
01.2017 - 03.2020
Operated milling machines to produce high-quality wood components for cabinetry.
Collaborated with team members to streamline production processes and improve workflow efficiency.
Conducted routine maintenance on equipment to ensure operational reliability and safety compliance.
Trained new workers on machinery operation, safety protocols, and quality standards.
Meat Department Manager
Marsh
Connersville, IN
08.1994 - 09.2013
Supervised daily operations of meat department, ensuring compliance with safety and quality standards.
Trained and mentored team members on product knowledge and customer service techniques.
Implemented inventory management systems to optimize stock levels and reduce waste.
Developed promotional strategies to increase sales and improve customer engagement in meat department.