Summary
Overview
Work History
Education
Skills
Timeline
Generic
Chaim Lockspeiser

Chaim Lockspeiser

Miami

Summary

Dedicated bookkeeper with a strong background in payroll processing and account reconciliation. Recognized for critical thinking and data management skills, ready to support accurate financial operations and contribute to organizational success.

Overview

9
9
years of professional experience

Work History

Bookkeeper

Above All Accounting LLC
Miami, FL
01.2025 - Current
  • Reconciled Bank Accounts, filing, entered manual and electronic checks, invoices, bills, and created statements
  • Provided support during tax preparation by organizing necessary documentation.
  • Maintained and processed invoices, deposits, and money logs.
  • Handled payroll processing for employees, ensuring timely payment and adherence to tax regulations.
  • Completed payroll for employees and maintained detailed records of procedures.
  • Utilized accounting software to streamline data entry and reporting processes.

Mashgiach/Food Preparer

Kosher Miami
Miami, FL
02.2017 - 01.2025
  • Prepared diverse kosher meals adhering to strict dietary guidelines.
  • Maintained cleanliness and organization of food preparation areas.
  • Operated kitchen equipment efficiently, ensuring safety protocols were followed.
  • Collaborated with team members to streamline meal production processes.
  • Monitored inventory levels, assisting in timely replenishment of ingredients.
  • Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
  • Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
  • Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
  • Ensured guest satisfaction by accommodating special dietary needs or requests throughout meal preparation process.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Stocked and rotated food items according to expiration dates.

Education

High School Diploma -

Katz Yeshiva High School
Miami
06-2010

No Degree -

Queensborough Community College
Oakland Gardens, NY

No Degree -

Miami Dade College
Miami, FL

Skills

  • Invoice processing
  • Bank statement reconciliation
  • Payroll processing
  • Account reconciliation
  • Bookkeeping software
  • Data inputting
  • Spreadsheet tracking
  • Attention to detail
  • Microsoft office
  • Time management
  • Handling confidential materials
  • Critical thinking
  • Word processing
  • Punctuality

Timeline

Bookkeeper

Above All Accounting LLC
01.2025 - Current

Mashgiach/Food Preparer

Kosher Miami
02.2017 - 01.2025

High School Diploma -

Katz Yeshiva High School

No Degree -

Queensborough Community College

No Degree -

Miami Dade College