Dedicated bookkeeper with a strong background in payroll processing and account reconciliation. Recognized for critical thinking and data management skills, ready to support accurate financial operations and contribute to organizational success.
Overview
9
9
years of professional experience
Work History
Bookkeeper
Above All Accounting LLC
Miami, FL
01.2025 - Current
Reconciled Bank Accounts, filing, entered manual and electronic checks, invoices, bills, and created statements
Provided support during tax preparation by organizing necessary documentation.
Maintained and processed invoices, deposits, and money logs.
Handled payroll processing for employees, ensuring timely payment and adherence to tax regulations.
Completed payroll for employees and maintained detailed records of procedures.
Utilized accounting software to streamline data entry and reporting processes.
Mashgiach/Food Preparer
Kosher Miami
Miami, FL
02.2017 - 01.2025
Prepared diverse kosher meals adhering to strict dietary guidelines.
Maintained cleanliness and organization of food preparation areas.
Operated kitchen equipment efficiently, ensuring safety protocols were followed.
Collaborated with team members to streamline meal production processes.
Monitored inventory levels, assisting in timely replenishment of ingredients.
Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
Ensured guest satisfaction by accommodating special dietary needs or requests throughout meal preparation process.
Transferred supplies and equipment between storage and work areas to support food preparation.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Stocked and rotated food items according to expiration dates.