Accomplished Restaurant Manager at Darden Restaurants, Olive Garden, adept in operations management and team leadership. Expertise in optimizing labor costs, enhancing inventory processes, and ensuring regulatory compliance. Demonstrated ability to improve service quality through effective staff training and multitasking. Skilled in problem-solving and staff scheduling, fostering a high-performance team environment.
Team Management
Operations Management
Staff Scheduling
Recruitment
Promotions planning
Problem-Solving