Detail-oriented supervisor with experience in produce receiving, cold storage, and inventory accuracy. Known for vendor relations, customer service, and calm problem-solving in fast-paced warehouse and restaurant settings.
Overview
4
4
Languages
2
2
years of professional experience
Work History
Supervisor
warehouse of fruits and vegetables
Miami, Florida
10.2024 - Current
Supervised produce receiving, sorting, and storage in fruit and vegetable warehouse
Monitored cold storage areas for proper handling of fruits and vegetables
Inspected incoming produce for damage, ripeness, and inventory accuracy
Communicated with drivers, vendors, and staff to resolve delivery issues
Trained new employees on company policies and procedures.
Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
cashier
grocery store
Miami, Florida
01.2025 - 12.2026
Processed grocery store purchases at register with accurate cash, card, and mobile payments.
Scanned merchandise and bagged groceries with careful handling and store standards.
Balanced cash drawer and counted receipts following grocery store checkout procedures.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Accepted cash and credit card payments, issued receipts and provided change.
Stocked shelves with merchandise when needed.
Checked personal identifications during alcohol and tobacco sales.
Answered customers' questions and provided information on store procedures or policies.
Front Server
indian restaurent
Miami, Florida
08.2024 - 02.2026
Welcomed guests with a friendly smile upon arrival. warmly in Indian restaurant dining room.
Presented menus and explained daily specials to guests.
Took food and drink orders accurately at front server station.
Coordinated with kitchen staff on meal timing and table requests.
Served dishes promptly and checked guest satisfaction during meals.
Processed payments and handled cash register transactions.
Cleared tables and reset dining areas for incoming guests.
Supported team during busy service with attentive customer assistance.
Provided friendly reminders to guests about upcoming events or promotions.
Ensured that each guest was given an enjoyable dining experience from start to finish.
Answered phones and took reservations when needed.
Tracked inventory levels of necessary supplies such as napkins, silverware, condiments.
Greeted and seated guests promptly and courteously.
Monitored diners' satisfaction throughout their meal time experience.
Performed cashiering duties such as taking payments and issuing change accurately.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Took reservations and to-go orders to streamline process for both customer and restaurant.