Chandler Sohns

• Educated clients on retirement planning options and benefits.
• Assisted in developing personalized retirement strategies based on individual financial goals.
• Collaborated with financial advisors to optimize client investment portfolios for retirement readiness.
• Conducted thorough needs assessments to identify gaps in clients' retirement plans.
• Educated Clients on their options and entitlements through Medicare.
• Organized, processed and completed administrative tasks and paperwork.
• Coordinated benefits for clients over the phone with various government entities.
• Provided ongoing support and resources to ensure clients understood their retirement options.
• Provided exceptional customer service by addressing client inquiries promptly and professionally.
• Maintained up-to-date knowledge of regulatory changes affecting retirement plans and benefits.

• Crafted and served diverse cocktails, enhancing customer satisfaction and bar experience.
• Managed inventory of beverages and supplies, ensuring optimal stock levels for seamless service.
• Collaborated with kitchen staff to coordinate timely food and drink orders during peak hours.
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Educated customers on drink selections, upselling specialty items to boost sales.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

• Developed and maintained knowledge of cocktail recipes and drink preparations.
• Provided exceptional customer service, enhancing guest satisfaction and retention.
• Operated bar equipment efficiently, ensuring smooth workflow during peak hours.
• Trained new bartenders on best practices and menu offerings to improve team performance.
• Managed inventory levels, reducing waste through effective stock control measures.
• Implemented cleanliness standards, maintaining a safe and organized bar environment.
• Fostered positive relationships with regular patrons, promoting loyalty and repeat business.
• Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
• Trained new serving staff on the menu and best practices.

I attended 1 year of physics courses.