Channsophonn Mam

• Participate in the nursing home food lines, by ensuring that all residents meals are compliant with their respective dietary adjustments and restrictions.
• Ensuring that all dietary equipment is washed after each food line, which includes washing plates, trays, silverware, lids, and vases.
• Prepping all dietary equipment before each food line, which includes rolling silverware, prepping the trays, refilling all the condiments, and preparing the meals.
• Ensuring that the kitchen complies with state’s health safety requirements, which includes thoroughly washing all the kitchen equipment and ensuring that the floor is broomed and mopped after each food line.

In this role I would assistant my supervisor on policy related activities. This includes researching related bills and policies that fit the company’s motives, preparing voter engagement activities, and meeting with state legislatures and state governing officials to discuss the company’s goals.

• As a cashier I would provide assistance with fulfilling customer orders, answering customer questions, and provided technical assistance with the company kiosk.
• With my role as a to-go specialist I would package readied to-go orders and effectively distribute them to the correct individuals.

• In my role as a busser I effectively cleaned the restaurant’s tables and brought the dirty dishes to the dishwasher.
• With my role as a hostess I would seat waiting customers, and provide effective wait-lists for customers during restaurant rush hour.
• During my restaurants rush hour I would help the servers by running their readied food to the customers tables.
• In my role as a server I would provide table service to customers by taking their order, providing them with refreshments and food, and ensuring all their needs are meet throughout their restaurant experience.