Resourceful culinary professional with extensive experience in managing multiple tasks in fast-paced kitchens. Committed to achieving high standards of food preparation and presentation, while maintaining cleanliness and organization to support seamless operations.
Overview
1
1
Language
6
6
years of professional experience
Work History
Line Cook
Luella's Bar-B-Que
Asheville, North Carolina
04.2026 - Current
Prepared and cooked multiple orders simultaneously during peak hours, ensuring timely service. at once during busy periods.
Prepared and cooked menu items following established recipes and quality standards.
Managed and prioritized various kitchen tasks efficiently in a fast-paced environment, maintaining organization. at once while staying organized in fast-paced kitchen settings.
Plated dishes according to restaurant presentation standards, enhancing visual appeal before delivery to customers.
Set up workstations with needed ingredients, utensils, and cooking equipment.
Cook/Prep Worker
Brixx Wood Fire Pizza + Craft Bar
Asheville
08.2024 - Current
Time management along with constant prepping while handling busy hours.
Completing all tasks in given hours with top performance.
Keeping a clean and tidy area at all times.
Setting up stations for the next shift to keep business flowing.
Host/Cook/Prep Worker
FATZ Cafe
Shelby
08.2020 - 06.2023
Interacted with customers to address queries and enhance their dining experience.
Greeted and seated customers to create a welcoming environment.
Maintained business flow by effectively managing tasks during peak hours.
Stocked supplies in restaurant areas to ensure efficient operations and cook areas while prepping for later shifts.