Charles Riley

• Assisted servers with table setup and cleanup, ensuring efficient service flow.
• Maintained cleanliness of dining area, adhering to health and safety standards.
• Supported food delivery from kitchen to tables, enhancing guest experience.
• Collaborated with team members to restock supplies and manage inventory levels.
• Contributed to maintaining positive atmosphere by interacting warmly with guests and staff alike.
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.

• I would keep the bathrooms clean and tidy

• I would take out trash around the deli area, I would also take out the trash for the cashiers, and id take the trash from the front of the building

• I would refill the ice coolers with a pallet of ice

• I would keep the sales floor clean and spotless where I could

• I would clean and wipe dont the glass in the freezer section and the dairy section