Charles Spriggs
DoorDash
Baltimore,MD
24
years of professional experience
Results-driven professional with a clean driving record and extensive experience at DoorDash, adept at optimizing delivery routes using GPS technology. Demonstrated exceptional customer service and time management skills, ensuring timely deliveries and high customer satisfaction. Proven ability to adapt in high-pressure environments while maintaining safety protocols and operational integrity.
Work History
Driver
1 Year 1 Month- Delivered food orders promptly, ensuring customer satisfaction and adherence to safety protocols.
- Navigated efficiently using GPS technology, optimizing delivery routes for timely service.
- Communicated effectively with customers regarding order status and any potential delays.
- Maintained accurate records of deliveries and payments to support operational integrity.
- Demonstrated adaptability by managing multiple deliveries in high-pressure environments.
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Ensured timely deliveries by strictly following routes, using GPS navigation systems, and staying updated on road conditions.
- Kept detailed mileage and fuel reports to track overall fuel costs.
Store Keeper
5 Years 8 Months- Processed cash and credit transactions efficiently during peak hours.
- Maintained cleanliness and organization of kitchen and dining areas.
- Prepared food items according to standardized recipes and safety guidelines.
- Assisted in training new staff on cash handling and cooking procedures.
- Ensured accurate order fulfillment, enhancing customer satisfaction levels.
- Collaborated with team members to optimize workflow during busy shifts.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Temp Worker
6 Years 2 Months- Operated machinery to support production processes and maintain workflow efficiency.
- Assisted team members in completing tasks while ensuring adherence to safety protocols.
- Learned and applied best practices for handling tools and equipment effectively.
- Collaborated with supervisors to resolve operational issues and enhance productivity.
- Adapted quickly to new assignments, demonstrating flexibility across various work environments.
- Maintained cleanliness and organization of work area to promote safe working conditions.
- Followed instructions meticulously to complete assigned duties in a timely manner.
- Contributed positively to workplace morale by maintaining a professional and positive attitude in all temporary assignments.
- Learned semi-skilled and advanced work by shadowing experienced workers.
- Cultivated positive relationships with coworkers, fostering collaboration and teamwork in diverse work environments.
- Balanced boxes on pallets to prevent shifting and damage.
- Managed project deadlines successfully by prioritizing tasks and staying organized under tight schedules in various temporary roles.
- Enhanced productivity by efficiently managing multiple tasks and responsibilities across various temporary assignments.
Security Officer
2 Years 2 Months- Monitored premises to ensure safety and security of patrons and staff.
- Conducted routine patrols to identify and address potential hazards.
- Responded quickly to incidents, maintaining calm and order during emergencies.
- Collaborated with law enforcement during investigations and emergency situations.
- Enforced rules and regulations, promoting a safe environment for visitors.
- Documented daily activities and incidents accurately for reporting purposes.
- Utilized surveillance systems to monitor facility activity effectively.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Reported suspicious activities and persons to law enforcement.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Cashier Cook
1 Year 8 Months- Processed cash and credit transactions efficiently during peak hours.
- Maintained cleanliness and organization of kitchen and dining areas.
- Prepared food items according to standardized recipes and safety guidelines.
- Assisted in training new staff on cash handling and cooking procedures.
- Ensured accurate order fulfillment, enhancing customer satisfaction levels.
- Collaborated with team members to optimize workflow during busy shifts.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
- GED
Skills
Time management
Valid Driver's license
Customer service
Clean driving record
Safe driving practices
Punctual and reliable
City and non-city driving
Flexible schedule
GPS and route planning
Loading and unloading
Timeline
Driver
DoorDash
03.2024 - 04.2025Read More
Temp Worker
Labor Ready Staffing
05.2011 - 07.2017Read More
Security Officer
Lexington Market
05.2009 - 07.2011Read More
Cashier Cook
Jack in the Box
01.2008 - 09.2009Read More
Store Keeper
US Navy
01.2001 - 09.2006Read More
Olympic College
from GED
Read More