Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Charles Thompson

St Louis,MO

Summary

Reliable leader with several years of experience in many fields, that's also a team player with clear communication skills and a willingness to help other employees. Very skilled in fast-paced culinary environments. like to be thrown in the fire. Known for strong ability to prepare food quickly and efficiently, meeting high standards for taste and quality. Possess solid understanding of kitchen equipment maintenance and safety protocols. Contributed to increased customer satisfaction through consistent delivery of excellent meals and maintaining clean work areas.

Overview

3
3
years of professional experience

Work History

Pizza Maker

Creative Dining Service
Saint Louis, MO
07.2024 - 10.2025
  • Shared information with customers about pizza preparation methods, ingredients and menu items.
  • Prepared dough and sauce for pizzas according to recipes.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.

Assistant Manager

Healthy Habits Kitchen
St Louis, MO
11.2023 - 06.2024
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Delegated work to staff, setting priorities and goals.
  • Planned and led team meetings to review business results and communicate new and ongoing priorities.
  • Managed customer service inquiries and complaints in a timely manner.

Team Lead

TopGolf
St Louis, MO
08.2022 - 09.2023
  • Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
  • Assisted the manager in setting achievable goals for the team while monitoring progress towards them.
  • Completed daily quality assurance duties to provide feedback for improvements.
  • Identified needs of customers promptly and efficiently.

Education

culinary

Auguste Escoffier School of Culinary Arts
Austin, TX

Mass Communication

Texas Southern University
Houston, TX

Skills

  • Dough preparation
  • Dough making
  • POS systems
  • Ingredient preparation
  • Order accuracy
  • Sauce making
  • Supply restocking
  • Workstation organization
  • Cleaning and sanitizing

Languages

Spanish
Limited

Timeline

Pizza Maker

Creative Dining Service
07.2024 - 10.2025

Assistant Manager

Healthy Habits Kitchen
11.2023 - 06.2024

Team Lead

TopGolf
08.2022 - 09.2023

culinary

Auguste Escoffier School of Culinary Arts

Mass Communication

Texas Southern University
Charles Thompson