
Passionate and fast-learning aspiring cook rooted in the Big Island’s food culture, driven by a deep respect for local farmers, fresh ingredients, and the spirit of Hawaii Regional Cuisine. Known for a strong work ethic, positive attitude, and the ability to learn quickly in fast-paced environments. Eager to contribute to Merriman’s commitment to quality, teamwork, and farm-to-table excellence. Dedicated to showing up every day ready to work hard, grow continuously, and support the kitchen team with reliability, creativity, and genuine enthusiasm.