Charlotte Bush

Welcome guests and responsible for keeping track of the wait list.

Resolved complaints in a timely and respectful manner.

Remained calm in stressful work environments while presenting in a positive and enthusiastic manner.

Refilled and restocked in the dinning room and behind the counter.

Explained dietary information to the guests.

Folded napkins and prepared silverware sets to supply the hostess station. Bussed and reset tables to keep dining room and work areas clean.

Greeted guests to create a welcoming environment.

Explained dietary information and assisted in completing orders while running the register.

Maintained the cleanliness in the dining room and behind the counter.

Aided in cleaning dishes and cleanliness in the kitchen.

Restocked in the dining room and behind the counter.