Detail-oriented professional skilled in customer service, time management, and issue resolution. Proven ability to maintain organized office operations and enhance team communication to drive overall efficiency.
Work History
Office Assistant
4 Months
Kasad Brothers | 03.2026 - 07.2026
Managed daily office operations, ensuring a well-organized and efficient workspace.
Assisted in scheduling appointments and meetings for team members, enhancing overall communication.
Supported documentation processes by maintaining accurate filing systems and records management.
Coordinated office supplies inventory, facilitating timely procurement and minimizing shortages.
Ensured timely completion of projects by coordinating resources across multiple teams effectively.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Maintained accurate cash drawer and balanced daily transactions to ensure financial integrity.
Resolved customer complaints promptly, ensuring satisfaction and loyalty retention.
Maintained a clean and organized workspace, promoting a welcoming environment for customers.
Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
Processed customer orders and accurately handled payment transactions.
Assistant Store Manager
4 Months
Crossroads Quick Stop | 09.2025 - 01.2026
Assisted in inventory management, conducting regular stock checks to maintain product availability.
Trained new employees on store policies, cash handling procedures, and customer service standards.
Monitored store cleanliness and organization, promoting a welcoming environment for customers.
Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
Rotated merchandise and displays to feature new products and promotions.
Processed payments for credit and debit cards and returned proper change for cash transactions.
Managed inventory levels, conducting regular stock checks to minimize waste and optimize supply chain efficiency.
Developed weekly menus in collaboration with chefs, incorporating seasonal ingredients and customer preferences.
Implemented sanitation protocols, ensuring compliance with health regulations and maintaining a clean work environment.
Checked and tested foods to verify quality and temperature.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Calculated prices of ingredients to monitor food costs and control expenses.