Chaster Delampuri

• Prepared patients and administered basic eye exam tests.
• Operated diagnostic instruments such as optical coherence tomography and fundus cameras.
• Performed administrative tasks such as filing documents, answering phones.
• Maintained smooth patient flow throughout facility, promoting efficient overall operations.

• Provided exceptional service to high volume of daily customers to ensure satisfaction.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Operated POS terminals to input orders, split bills and calculate totals.

As a patient services representative, I am responsible for a variety of duties related to patient intake and care at Island Eye.

Duties include, but not limited to: Pre-screening the patients, assisting our physicians and surgeons, clerical work such as daily reports and scheduling appointments, and of course, providing the best patient service experience.

• Checked figures, postings and documents for correct entry, mathematical accuracy and proper codes.
• Coded invoices and other records to maintain organized and accurate records.
• Reconciled company credit cards, expense accounts and other expenses and financial records.

• Greeted arriving guests to provide assistance and facilitate check-ins.
• Provided guest assistance and information regarding local attractions and points of interest.
• Shared key hotel information to guests and provided details about pool and restaurants.
• Resolved guest challenges and complaints by applying resourceful and actionable solutions.

• Greeted restaurant guests and explained processes for teppanyaki dining.
• Promoted safe and fun environment for individuals.
• Demonstrated meal creation and preparation for guests in entertaining and fun atmosphere.
• Maintained cleanliness and organization of line workstations.
• Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.

• Greeted customers, answered questions and recommended specials to increase profits.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Cleared table and bussed dishes to allow for quick setups.
• Implemented sanitary food handling, holding and service protocols.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.