Chelsea LaDoux
Long Beach,WA
Summary
Hardworking, highly motivated employee with customer service, multitasking, and time management abilities. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Devoted to giving every customer a positive and memorable experience.
Overview
8
8
years of professional experience
2009
2009
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Taco Shack
Long Beach, WA
09.2021 - 12.2024
- Managed daily restaurant operations to ensure smooth service and efficiency.
- Trained staff on customer service standards and food safety protocols.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Resolved customer complaints promptly to maintain a positive dining experience.
- Updated computer systems with new pricing and daily food specials.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Shift Manager
SUBWAY®Restaurants
Long Beach, WA
12.2021 - 05.2022
- Trained and mentored staff on food safety and customer service protocols.
- Maintained cleanliness and organization of the restaurant environment.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Managed inventory levels to ensure product availability and freshness.
- Taught staff upselling techniques to meet revenue targets.
Assistant Kitchen Manager
North Beach Tavern
Long Beach, WA
08.2016 - 02.2019
- Assisted in managing kitchen operations and daily food preparation activities.
- Supervised kitchen staff and ensured adherence to safety and sanitation standards.
- Coordinated inventory management, including ordering supplies and tracking stock levels.
- Trained new employees on food handling procedures and kitchen equipment usage.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Facilitated communication between front-of-house staff and kitchen team for smooth service delivery.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
Education
Ilwaco High School
Ilwaco, WaSkills
- Inventory management
- Food safety
- Staff training
- Customer service
- Problem solving
- Effective communication
- Time management
- Passion for customer satisfaction
- Adaptable
- Point of sale (POS) system operation
- Staff management
- Money handling
Certification
- Washington State food Workers card.
References
References available upon request.
Timeline
Shift Manager
SUBWAY®Restaurants
12.2021 - 05.2022
Restaurant Manager
Taco Shack
09.2021 - 12.2024
Assistant Kitchen Manager
North Beach Tavern
08.2016 - 02.2019
Ilwaco High School