Chelsea Rivera

• Oversaw daily operations, managed staff scheduling, payroll, and tip outs
• Hired, trained, and coached new front-of-house employees
• Collaborated with chef to prepare FOH and BOH inventory reports
• Curated seasonal bar menus and eliminated underperforming items based on sales analysis
• Worked directly with clients to plan private events and select menus based on guest count and preferences
• Managed and hosted private events including birthdays, bridal showers, and baby showers
• Created and managed social media content (photos, videos, promotions)
• Led bar setup and breakdown, prepped garnishes and fresh juices
• Pulled espresso drinks and upheld health and safety standards

• Supported day-to-day operations of busy Mediterranean eatery and bar
• Handled staff scheduling, delegation, and end-of-day financial reporting
• Created and managed large-scale events, including weddings and corporate functions
• Led FOH ambiance and customer engagement strategies
• Trained new hires and managed onboarding
• Ran the restaurant's Instagram account (@Dar525) to promote dishes and events

• Delivered high-volume service during brunch and nightlife hours
• Trained new staff in guest service, setup/breakdown, and POS use
• Planned and served for large parties, buyouts, and holiday events
• Bartended high-profile events (e.g., SNL after-parties)

Managed staff checkouts and daily financial reports

• Trained under TAO Group’s high service standards at Moxy Chelsea
• Served fresh Italian cuisine and classic cocktails in a fine-dining setting
• Maintained cleanliness and setup of bar and dining areas
• Provided professional and personalized guest experiences