Chelsea Scallion

• Collected blood samples using venipuncture and capillary techniques, ensuring patient comfort and safety.
• Maintained accurate records of specimen collection and processing for quality assurance.
• Prepared specimens for laboratory testing, adhering to strict protocols and guidelines.
• Conducted patient interviews to verify information, ensuring accuracy in medical records.

Roles: Server, Bartender, Shift Supervisor, Salaried Manager

Key Locations: Utopian Tailgate, West Town Bakery, Homestead on the Roof, 90th Meridian, The Berkshire Room

· Develop and teach skills pertaining to food and beverage knowledge, including but not limited to safe handling practices and sanitation procedures.

· Lead teams of 5-15 employees in high-pressure environments, maintaining top-tier customer service and operational efficiency.

· Initiate corrective action notices (CANS) and lead the resulting meetings appropriately.

· Conduct financial bookkeeping for multiple locations, ensuring accurate reporting and cost control

· Conduct audits on inventory

· Created and maintained staff scheduling according to historical volume analysis and other variables.