Chemere Duhart
Las Vegas
Summary
Bartender with over 2 years of experience in high-volume hospitality settings. Proficient in cocktail preparation, POS systems, cash handling, and upselling techniques. Recognized for fostering strong guest relationships and maintaining composure in fast-paced environments, resulting in increased sales through effective promotions.
Overview
11
11
years of professional experience
Work History
Bartender
Palace Station Hotel and Casino
Las Vegas
02.2025 - 07.2025
- Delivered high-quality service to guests in fast-paced entertainment venue.
- Promoted premium drinks and specials, increasing check averages consistently.
- Monitored guest consumption and enforced responsible alcohol service standards.
- Maintained organized and visually appealing bar setup to enhance ambiance.
Bartender & Park Operations Associate
Cedar Fair Entertainment Company
07.2024 - 12.2024
- Prepared and served cocktails, wine, and craft beer to over 400 guests nightly.
- Memorized more than 75 cocktail recipes, providing tailored drink recommendations.
- Managed bar inventory, replenishing fresh ingredients to ensure consistency across locations.
- Processed nightly transactions exceeding $5,000 while maintaining high service standards.
- Trained new bartenders on service protocols and safety measures for a secure environment.
Barback and Bartender
Ale and Antlers
San Francisco
09.2021 - 11.2022
- Crafted cocktails with precision and attention to guest preferences during high-volume periods.
- Maintained organized and stocked bar operations to enhance efficiency.
- Collaborated with servers and bar staff to ensure seamless service flow.
- Followed federal, state, and local alcohol regulations for compliant service.
Retail Manager
Warner Robins Recreation Department
Warner Robins
06.2014 - 08.2017
- Managed staff operations, enforced safety compliance, and handled guest concerns.
- Oversaw inventory, purchasing, and facility setup for recreation activities.
- Coordinated team workflows to maintain smooth and efficient operations.
Education
Undergrad - Fine Arts & Art history, criticism and conservation
Academy of Art University
San Francisco, CA12.2024
Year On - Environmental Construction
Gap Year Program
San Francisco, CA07.2019
High School Diploma -
Kentucky Downs Day School
Macon, GA05.2018
Skills
- High-Volume Bartending & Cocktail Crafting
- Responsible Alcohol Service (TAM Certified)
- POS Systems & Cash Handling ($5K per shift)
- Upselling & Beverage Promotions
- Guest Experience & Relationship Building
- Inventory Management & Bar Prep
- Health Code & Safety Compliance
- Training & Onboarding New Staff
- Documentation & Reporting
- Team Collaboration
Certifications
- Sheriff's Card, 02/01/25
- TAM Alcohol Awareness Beverage Awareness Card, 02/01/25
- Nevada Food Handler Card, 02/01/25
- ServSafe Food Handler, 07/01/24
- ServSafe SSA Primary Certificate Course, Alcohol Certificate 07/01/24
Timeline
Bartender
Palace Station Hotel and Casino
02.2025 - 07.2025
Bartender & Park Operations Associate
Cedar Fair Entertainment Company
07.2024 - 12.2024
Barback and Bartender
Ale and Antlers
09.2021 - 11.2022
Retail Manager
Warner Robins Recreation Department
06.2014 - 08.2017
Undergrad - Fine Arts & Art history, criticism and conservation
Academy of Art University
Year On - Environmental Construction
Gap Year Program
High School Diploma -
Kentucky Downs Day School