Cheryl Myers
Lampasas,TX
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
Lead Kitchen Supervisor
Aramark
Burnet , Texas
02.2024 - 08.2024
- Ensured compliance with food safety regulations and quality control standards.
- Supervised and trained kitchen staff, including assigning tasks, monitoring performance, and providing feedback.
- Monitored inventory levels to ensure adequate supplies were available for daily operations.
- Reviewed menus and recipes to determine portion sizes, cooking methods, and presentation of dishes.
- Maintained records of daily production sheets, temperature logs, and waste tracking reports.
- Implemented cost-saving strategies such as utilizing leftovers in new dishes or repurposing ingredients across multiple meals.
- Managed sanitation processes throughout the kitchen area to maintain a safe environment for staff members and customers alike.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Cook
Diversicare
Lampasas, Texas
02.2022 - 02.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Prepared variety of foods according to exact instructions and recipe specifications.
Home Health Aide
Right At Home Health Care
Marble Falls, Texas
03.2021 - 01.2022
- Assisted with personal care activities, such as bathing, dressing and grooming.
- Provided companionship and monitored health condition of clients.
- Transported clients to doctor appointments and social events.
- Changed bed linens and maintained a clean living environment for the client's safety.
- Provided emotional support to clients dealing with chronic illnesses or end-of-life situations.
- Assisted clients with bathing, dressing and incontinence care.
- Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
- Improved patient outlook and daily living through compassionate care.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
Education
Associate of Science - Medical Coding And Billing
Ultimate Medical Academy - Clearwater
Clearwater, FL10-2017
Diploma - Medical Assisting
Education America
Dallas, TX11-1998
GED -
Lampasas High School
Lampasas, TX01-1998
Skills
- Food preparation techniques
- Recipe creation
- Food Safety Protocols
- Waste Reduction
Timeline
Lead Kitchen Supervisor
Aramark
02.2024 - 08.2024
Cook
Diversicare
02.2022 - 02.2024
Home Health Aide
Right At Home Health Care
03.2021 - 01.2022
Associate of Science - Medical Coding And Billing
Ultimate Medical Academy - Clearwater
Diploma - Medical Assisting
Education America
GED -
Lampasas High School