Cheryl Smyth

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Ordering products, scheduling employees. Budgeting and payment of bills.

Preparing for catered events and serving in a friendly and timely manner.

Owner and operator. Included all aspects of running a floral business in a small town.

Ordering hard merchandise and fresh product.

Order taking, designing and delivering.

Billing and budgeting.