Chevelle Wernsmann

Leprino Foods

Fort Morgan, CO

04.2014 - 11.2024

Performed regular tests on food samples to assess the quality of products and detect any potential contamination.
Analyzed data from laboratory experiments and reported results to supervisors.
Recorded test results in a timely manner with accuracy and precision.
Ensured compliance with all relevant regulatory requirements related to laboratory operations.
Prepared reports outlining findings from routine quality control inspections.
Reviewed customer complaints about product defects or inconsistencies.
Developed standard operating procedures for laboratory activities.
Trained new lab staff on quality assurance protocols and procedures.
Supported management by providing accurate data for strategic decision making.
Identified quality problems and recommended solutions.
Performed visual inspections of finished products.
Conducted tests on product samples and recorded results.
Participated in technical trainings and workshops to improve skills set and boost overall knowledge.
Trained employees in proper equipment use and product testing procedures.
Maintained lab cleanliness and safety standards.
Investigated or reported questionable test results.
Identified and troubleshot equipment problems.
Drafted technical documents such as deviation reports, testing protocol and trend analyses.
Created testing protocols to be used across product lines.