Cheyanne Bockus-Gaines
Oneida,NY
Overview
7
7
years of professional experience
1
1
Certification
Work History
Group Coordinator
Turning Stone and Resort Casino
03.2022 - Current
Guest Service Representative
Marriott International: Courtyard Marriott Carrier circle
08.2021 - 03.2022
Meat and Seafood Associate/ Deli Clerk
09.2020 - 01.2021
Student Tour Guide
Culinary Institute of America
09.2019 - 03.2020
Culinary Extern
Woodstock Inn and Resort
04.2019 - 08.2019
Line Cook
Hidden Creek Golf Club
05.2018 - 07.2018
Chef Assistant
The Cafe On Main at the Atlantic County Institute of Technology
10.2017 - 06.2018
Sales Associate
Spirit Halloween
09.2017
Education
Highschool Diploma - General Culinary Arts Certification
Atlantic County Institute of Technology
Mays Landing, NJBachelor Degree - Food and Business Management, Culinary Arts
The Culinary Institute of America
Hyde Park, NY08.2021
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-solving skills
- Problem-Solving
- Reliable and punctual
Certification
- SERV safe Certification
- Tips Certification
Awards
- National Leadership Award Recipient 2012
- 2014
- 2017
- National Language Arts Award Recipient 2013
- 2015
Timeline
Group Coordinator
Turning Stone and Resort Casino
03.2022 - Current
Guest Service Representative
Marriott International: Courtyard Marriott Carrier circle
08.2021 - 03.2022
Meat and Seafood Associate/ Deli Clerk
09.2020 - 01.2021
Student Tour Guide
Culinary Institute of America
09.2019 - 03.2020
Culinary Extern
Woodstock Inn and Resort
04.2019 - 08.2019
Line Cook
Hidden Creek Golf Club
05.2018 - 07.2018
Chef Assistant
The Cafe On Main at the Atlantic County Institute of Technology
10.2017 - 06.2018
Sales Associate
Spirit Halloween
09.2017
Highschool Diploma - General Culinary Arts Certification
Atlantic County Institute of Technology
Bachelor Degree - Food and Business Management, Culinary Arts
The Culinary Institute of America
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