Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheyenne Nielsen

Clearfield

Summary

Hardworking dedicated professional with relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Highly motivated employee with desire to take on new challenges.

Overview

11
11
years of professional experience

Work History

Server

KPOT
Layton, UT
02.2026 - Current
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Trained and mentored new team members on service protocols and operational standards.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

No Frills
Ogden, UT
09.2025 - 02.2026
  • Delivered exceptional customer service to enhance guest satisfaction and loyalty.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Managed cash handling processes, maintaining accuracy in transactions and balancing registers.
  • Monitored dining area for cleanliness, ensuring compliance with health and safety regulations.

Server

Red Robin
Layton, Utah
02.2022 - 09.2025
  • I Greeted customers with enthusiasm, assisting guests with menu selections and dietary preferences.
  • Took customer orders and ensured accurate delivery of food and beverages.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Prepared checks, itemized total of meal cost and handled money transactions accurately.

Server, Bartender, Manager

Ruby River Steakhouse
Salt Lake City, Utah
03.2015 - 08.2021
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Prepared and served a variety of cocktails and beverages to customers.
  • Managed inventory by tracking supplies and placing orders as needed.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

High School Diploma -

Syracuse High School
Syracuse, UT
06.2012

Skills

  • Customer service
  • Food safety
  • Menu knowledge
  • Cash handling
  • Task prioritization
  • Anticipating guest needs
  • Inventory management

Timeline

Server

KPOT
02.2026 - Current

Server

No Frills
09.2025 - 02.2026

Server

Red Robin
02.2022 - 09.2025

Server, Bartender, Manager

Ruby River Steakhouse
03.2015 - 08.2021

High School Diploma -

Syracuse High School