Cheyenne Pulanco
Anchorage,AK
Summary
Currently a professional baker with many years of baking skills and integrated business practices . I am looking to expand my knowledge into a new set of skills that will provide new and exciting opportunities for my future goals in life. I would like to pursue a well structured, goal orientated, challenging new work environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Baker
The Flying Dutchman Pastry Shop
Anchorage, AK
01.2022 - Current
- Maintained inventory levels of ingredients, ensuring timely replenishment for uninterrupted production.
- Collaborated with team members to meet high-volume orders during peak seasons effectively.
- Operated cash registers and processed payments accurately.
- Trained and supervised new employees on bakery operations and procedures.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Bakery Manager
Tonia's Biscotti
Anchorage, AK
10.2019 - 06.2022
- Oversaw daily bakery operations, ensuring product quality and consistency.
- Managed inventory levels, reducing waste and optimizing supply chain processes.
- Developed staff training programs to enhance baking skills and operational efficiency.
- Implemented new recipes, increasing customer satisfaction and expanding product offerings.
- Maintained compliance with health and safety regulations throughout bakery operations.
- Managed all baking operations professionally and handled all problems confidently.
- Improved bakery layout for better flow and customer experience, leading to shorter wait times and higher satisfaction ratings.
Daycare Cook
Faith Daycare and Learning Center
Anchorage, AK
04.2018 - 10.2019
- Prepared nutritious meals adhering to dietary guidelines and food safety standards.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Demonstrated adaptability to changing circumstances within the kitchen, adjusting plans when necessary without sacrificing quality or safety standards.
- Managed inventory effectively, ordering supplies in a timely manner while staying within budget constraints.
- Handled cash and electronic payments, ensuring compliance with cash handling procedures.
Baker
Kaladi Brothers Coffee Co
Anchorage, AK
03.2017 - 04.2018
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Developed new recipes to expand bakery's offerings and attract new customers.
- Packaged finished products for sale.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
High School Diploma -
Family Partnership Charter School
Anchorage, AKSkills
- Time management
- Quality control
- Teamwork and collaboration
- Active learning
- Customer service
- Multitasking and organization
Certification
ServeSafe Manager Certification
Timeline
Baker
The Flying Dutchman Pastry Shop
01.2022 - Current
Bakery Manager
Tonia's Biscotti
10.2019 - 06.2022
Daycare Cook
Faith Daycare and Learning Center
04.2018 - 10.2019
Baker
Kaladi Brothers Coffee Co
03.2017 - 04.2018
High School Diploma -
Family Partnership Charter School