Chloe Clouse

• Served under the associate pastor as an administrative assistant

• Managed administration tasks such as weekly content management and church engagement

• Oversaw weekly setup and tear-down

• Brewed coffee in preparation for weekly service

• Created and updated degree plans and transcripts for Graduate students using PowerCampus and Excel spreadsheets

• Collaborated with professors to develop succinct and relevant class syllabi and course schedules for each semester

• Continuously updated College of Ministry website to contain the most relevant and accurate information

• Managed administration tasks and youth ministry setup weekly

• Created and preached sermons biweekly

• Interacted and built meaningful relationships with youth students and leaders

• Opened the restaurant by setting up fryers and restocking produce, fish, and meat

• Fried and plated appetizers for customers

• Washed and prepped ingredients for sushi chefs

• Closed the restaurant by cleaning and shining the grill and managing leftovers and food waste

• Promoted from dishwasher in first month of employment

• Managed and organized patient records using ChiroTouch

• Maintained thousands of files containing personal client information

• Resolved/addressed customer inquiries and complaints regarding payments, insurance, and appointment scheduling

• Known as highly flexible and adaptable by coworkers and clients

• Monitored Medical Massage Referrals and updated accounts as needed daily

• Feeding and providing water for 30+ dogs and puppies, as well as rabbits, cats, and birds.
• Cleaning bedding for kennels and mopping kennel floors each day to provide a clean and habitable place for dogs to sleep.
• Cleaned cat crates and scooped litter, while also cleaning rabbit and bird cages.
• Managed patient phone calls and scheduling for patients daily, while maintaining office organization through end-of-day cleanup procedures.

• Prepared an unspeakable amount of dough daily for staff to roll, slice, and place on trays for baking.
• Prepared and packaged over 1000+ scones with butter and jam daily, ensuring quality presentation for customers to take home.
• Handled the cash register for up to 100 daily transactions while preparing and packaging bags of 1000+ scones and making strawberry shortcake.