Chloe Fluharty

• Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
• Maintained office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies.
• Coordinated mailings including sorting mail, preparing packages for shipping via courier service or postal service.
• Processed invoices for payment using accounting software applications.
• Conducted research online utilizing search engines such as Google or Yahoo!.
• Proofread content for typo-free emails and documentation.

Clinical I

August 2021 - October 2021

Vision Imaging of Kingston

75 Clinic hours

200 In-school lab hours

Clinical II

January 24, 2022 - May 13, 2022

Vision Imaging of Kingston

300+ Clinic hours

160 In-school lab hours

Summer 2022

60 In-school lab hours

Clinic III

BHC - Beebe Imaging Rehoboth Beach

August 2022 - December 2022

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Answered customer inquiries regarding store policies and procedures.
• Balanced daily transactions on a computerized point-of-sale system.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.

• Delivered food to guests in a timely manner while following safety protocols.
• Greeted and welcomed customers as they arrived at the restaurant.
• Ensured that all orders were correct before leaving the kitchen area.
• Provided assistance with clearing plates from tables after meals were completed.
• Communicated with chefs regarding potential menu changes or specials for the day.
• Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
• Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
• Responded promptly to customer inquiries and requests for additional items or services.