Chris Brady
Fort Lauderdale,FL
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
17
17
years of professional experience
Work History
Head Bartender
Original Fat Cats
2021.02 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
Head Bartender
Manor Lanes/Sports Den
2014.05 - 2020.02
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
General Manager
San Locos/T-Mex Tacos
2007.03 - 2013.12
- Developed and implemented strategies to increase sales and profitability.
- Managed employee reviews, training, schedules, and contract negotiations.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Interacted well with customers to build connections and nurture relationships.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Developed and maintained relationships with customers and suppliers through account development.
Education
Associate of Arts - Liberal Arts And General Studies
Miami Dade College
Miami, FL06.1994
Skills
- Attentive Service
- Liquor and Beer Knowledge
- Customer Relationship Management
- Quality Management
- Staff Supervision
- Training and Coaching
- Team Oversight
- Motivation
- Vendor Relationships
- Client Relations
- Efficient Multi-Tasker
- Team Player
Timeline
Head Bartender
Original Fat Cats
2021.02 - Current
Head Bartender
Manor Lanes/Sports Den
2014.05 - 2020.02
General Manager
San Locos/T-Mex Tacos
2007.03 - 2013.12
Associate of Arts - Liberal Arts And General Studies
Miami Dade College
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