Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Jennings

Taylors,SC

Summary

Capable hospitality professional passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Experienced in all aspects of FOH and BOH operations and a willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Bartender

Levy Restaurants
03.2022 - Current
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.

Bartender/Server

Coastal Crust
04.2020 - 08.2021
  • Manages guest relations and answered questions about menu and beverage items
  • Employs sales techniques and provides current information about ongoing specials and changes in the food and beverage selection
  • Assures the highest standards of service and quality
  • Monitors food preparation methods, portion sizes, and presentation
  • Promotes guest satisfaction ensuring steady repeat business by delivering the best CQSMA (Cleanliness, Quality, Service, Maintenance and Atmosphere) standards.

Server

Elevation 66 Brewing Company
02.2017 - 04.2018
  • Created a safe, healthy, and sustainable taproom environment
  • Transmitted orders to the kitchen by recording patron's choices; identifying patrons special dietary needs and requests
  • Developed relationships with customers and coworkers to facilitate a stable work experience
  • Established a proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses, and accepting payments.

Education

Bachelor of Arts - Psychology

Florida State University
Tallahassee, FL

Skills

  • Over 25 years of experience in hospitality and customer service related employment
  • Accustomed to working weekends, holidays and irregular hours with an exquisite record of attendance
  • Committed to delivering excellent customer experience in order to create unparalleled experiences
  • Experienced in cash handling and multiple POS systems(Aloha,Micros,Toast,Square,etc)

Timeline

Bartender

Levy Restaurants
03.2022 - Current

Bartender/Server

Coastal Crust
04.2020 - 08.2021

Server

Elevation 66 Brewing Company
02.2017 - 04.2018

Bachelor of Arts - Psychology

Florida State University

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