Christa Tipton

I coordinate with tour managers, backstage catering, and local venue production crew regarding hospitality needs for the various artists who perform. I purchase all of the items listed on the contract rider. I set up each dressing room as directed by the rider. I maintain the dressing rooms throughout the day and make sure that the tour staff is happy and catered to properly. I arrange the after the show, food, as well as handle all of the bus stock.

I also assist with arranging the logistics of the show runner for their pick-ups and drop-offs.

I have a large amount of experience in backstage catering, hospitality, and production. I have done everything from catering assistant to catering runner, dressing room coordinator, production assistant, production runner, load in, and load out. My heart is in catering and hospitality, but I enjoy all aspects of what is involved with putting on a show. I am capable, flexible, and learn fast. I am able and willing to help out anywhere I may be needed. I have traveled all over the east coast to work various shows. My home base was Virginia Beach/Hampton Roads area in Virginia.

• Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
• Conducted weekly team meetings to discuss performance issues and provide feedback.
• Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
• Maintained accurate records of liquor inventory and purchases for budgeting purposes.
• Coordinated with chefs on food pairings for cocktails or beer selections.
• Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
• Developed drink recipes and menus to meet customer preferences while optimizing profitability.