Christian Bruno
New York,NY
Summary
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
8
8
years of professional experience
Work History
Manager
RADICI
10.2024 - 12.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Producer
RAI RADIOTELEVISIONE ITALIANA |
03.2024 - 11.2024
- Oversaw post-production processes, including video editing and sound mixing, to ensure a polished final product.
- Planned video shoots in studio and remotely by managing production through stages to completion.
- Presented production ideas and determined creative scenarios for production and delivery.
Producer
SUNSHINE PRODUCTION
06.2023 - 11.2024
- Oversaw post-production processes, including video editing and sound mixing, to ensure a polished final product.
- Developed schedules for production, editing, and duplication for timely delivery.
- Fostered a positive working environment by promoting open communication channels among team members during projects.
Producer
PMR STUDIO
04.2023 - 04.2024
- Facilitated communication between production staff and other departments to synchronize work.
- Liaised with directors, actors and other creative staff to successfully complete projects.
- Presented production ideas and determined creative scenarios for production and delivery.
Manager
SOTTO LA LUNA
12.2022 - 11.2023
- Led team to enhance productivity.
- Managed multiple responsibilities within scheduled timelines.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Managed expenses to maintain financial efficiency and enhance profitability.
Founder
JC MAGAZINE'S
06.2020 - 11.2023
- Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
- Established a successful business by identifying market needs and developing innovative solutions.
- Delivered exceptional customer service by addressing client concerns promptly and effectively resolving issues.
- Led the strategic planning process to define business goals and ensure alignment across all departments.
Manager
SOLELUNA
12.2019 - 03.2020
- Incorporated customer feedback into decision-making processes.
- Optimized operational efficiency by overseeing daily tasks and guiding the team.
- Developed and maintained relationships with customers and suppliers through account development.
- Boosted team output by utilizing agile methodologies.
- Managed priorities and reviewed performance.
Manager
SOTTO LE STELLE
12.2018 - 11.2019
- Led staff to enhance productivity and engagement.
- Maintained professional, organized, and safe environment for employees.
- Enhanced performance through daily activity monitoring.
Sommelier
PIPERO
05.2019 - 10.2019
- Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Conducted regular staff training sessions on wine knowledge, enabling team members to provide excellent service to guests.
CEO
ENGINE RETTIFICHE SRL
04.2017 - Current
- Achieved company growth by implementing strategic plans and streamlining operations.
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Enhanced brand reputation with effective marketing campaigns and public relations efforts.
- Drove profitability with thorough financial analysis and strategic decisionmaking.
- Built productive relationships with industry partners and competitors to support strategic business objectives.
Restaurant Waiter
ACQUA SANTA
11.2017 - 09.2018
- Ensured clean and organized dining areas to enhance guest experience.
- Cultivated warm relationships with regular customers.
- Enabled speedy table turnover by quickly preparing cleaned tables.
- Resolved inquiries, advised on products, and logged order details.
- Managed guest complaints effectively, contributing to a welcoming environment.
Education
De Gustibus Cooking School
New York, NY09.2019
New York Film Academy
New York, NY04.2019
Skills
- Relationship building
- Teamwork and collaboration
- Customer service
- Time management
- Event planning
- Decision-making
Timeline
Manager
RADICI
10.2024 - 12.2024
Producer
RAI RADIOTELEVISIONE ITALIANA |
03.2024 - 11.2024
Producer
SUNSHINE PRODUCTION
06.2023 - 11.2024
Producer
PMR STUDIO
04.2023 - 04.2024
Manager
SOTTO LA LUNA
12.2022 - 11.2023
Founder
JC MAGAZINE'S
06.2020 - 11.2023
Manager
SOLELUNA
12.2019 - 03.2020
Sommelier
PIPERO
05.2019 - 10.2019
Manager
SOTTO LE STELLE
12.2018 - 11.2019
Restaurant Waiter
ACQUA SANTA
11.2017 - 09.2018
CEO
ENGINE RETTIFICHE SRL
04.2017 - Current
De Gustibus Cooking School
New York Film Academy
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