Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Kitchen Manager
SFE - Southwest Foodservice Excellence
08.2023 - 06.2024
I got my serve safe, I helped prep food for children for kids k-12th, I served food, I followed all company protocols. I worked well with others, I was efficient and on time with the scheduled meals.