Results-driven food service professional with a strong focus on customer satisfaction and service efficiency. Proven ability to enhance team collaboration and maintain high health and safety standards.
Overview
4
4
years of professional experience
Work History
Food Runner
top golf
Alpharetta, Georgia
06.2025 - 11.2025
Delivered food and beverages promptly to guests throughout the venue.
Organized food orders and ensured accuracy of items served to customers.
Streamlined table turnover by efficiently removing used dishes and glasses.
Coordinated with servers to set up tables for guests, enhancing service readiness.
Ensured cleanliness and organization of service areas and dining spaces for optimal guest experience.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Supported team members during busy periods to enhance service flow.
Ensured compliance with health and safety standards in all operations.
Certified Sales Associate
1-800-got-junk
Smyrna, Georgia
09.2024 - 04.2025
Educated clients on pricing structures and service options for efficient decision-making.
Facilitated service inquiries and scheduled junk removal appointments, enhancing customer engagement.
Executed follow-up communication to confirm customer satisfaction post-service, reinforcing client relationships.
Demonstrated strong problem-solving skills in addressing customer concerns during service calls.
Collaborated with team members to ensure timely and safe junk removal operations.
Trained new associates on company policies, safety protocols, and customer interaction techniques.
Recorded all sales transactions accurately and compiled reports for management review, supporting informed decision-making.
Adhered strictly to all safety guidelines when handling hazardous materials during shipping and receiving operations.
Attended weekly team meetings with other members of the sales staff to discuss upcoming initiatives and strategies.
Assistant Food Service Manager
AAFES Exchange
JBER, AK
09.2021 - 07.2024
Managed daily food service operations, including staff scheduling.
Coordinated inventory control and ordering processes for food supplies and equipment to maintain optimal stock levels and reduce waste.
Trained new hires on food safety standards and customer service protocols to ensure compliance and enhance guest experience.
Resolved customer complaints swiftly to enhance loyalty and improve overall satisfaction.
Managed cash registers during peak hours ensuring accuracy of transactions.
Scheduled daily deliveries of fresh ingredients from vendors.