Christian Lytle

Kroger

Bonaire, GA

10.2009 - Current

Keep grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Organize efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
Devise, deploy and monitor processes to boost long-term business success and increase profit levels [12.39]%.
Orchestrate performance-oriented environment by closely supporting all team members.
Strengthen profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
Manage team of [13] staff in a department generating more than $[450,000] in monthly revenue.
Maintain produce display, and prep and storage areas in clean and orderly condition.
Set, enforce and optimize internal policies to maintain efficiency and responsiveness to demands.
Assist customers with produce questions.
Keep department equipment in working order and advise general manager of equipment repair or replacement needs.
Apply performance data to evaluate and improve operations, target current business conditions and forecast needs.
Select items for specials and marked down items as needed to reduce losses.
Plan attractive produce displays, using color and texture to enhance.
Coach and mentor new team members.