Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
5
5
years of professional experience
Work History
Bartender/Restaurant Server
Ford's Garage
07.2023 - Current
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions..
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Obtained cash bank and stocked service bar to prepare for operation.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Crafted special drink and cocktail menu items for seasonal offerings.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Bartender/Server
Proof 124
03.2022 - 03.2023
Developed creative bar menus and drink recipes by researching emerging industry trends.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Upheld strict regulations for safe alcohol service and food safety.
Obtained cash bank and stocked service bar to prepare for operation.
Bartender
Texas Roadhouse
09.2020 - 03.2021
Kept bar presentable and well-stocked to meet customer needs.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Prepared garnishes by evenly slicing and pitting fruits.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bartender
Drake's
08.2019 - 07.2020
Kept bar presentable and well-stocked to meet customer needs.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Obtained cash bank and stocked service bar to prepare for operation.
Contributed to a positive work environment through effective teamwork and communication with colleagues.