Hard-working professional with 20 years of experience and a proven knowledge of food sanitation and safety and commercial kitchen maintenance. Aiming to leverage my skills to successfully fill the optional openings to role to your company.
Overview
14
14
years of professional experience
Work History
MANAGER
CAESARS ENTERTAINMENT FORUM
LAS VEGAS, NV
02.2020 - 08.2020
Collaborated with management to enhance team development initiatives.
Directed daily forum operations across meeting rooms, ballrooms, and event spaces.
Coordinated guest services with catering, security, housekeeping, and engineering teams.
Managed event setup, floor plans, and room transitions for conference schedules.
EXECUTIVE
FREMONT HOTEL & CASINO
LAS VEGAS, NV
07.2018 - 07.2019
Scheduled floor plan meetings with chefs, and conducted hiring, interviewing, and terminations while collaborating with the OSHA Health Department.
Directed Fremont Hotel & Casino guest service standards across hotel and gaming operations.
Coordinated daily staffing schedules for front desk, housekeeping, and casino departments.
Reviewed compliance procedures for gaming regulations, safety rules, and guest policies.