Christian Sebastian
Taos
Summary
Dynamic restaurant professional with a strong background in fine dining operations. Proven ability to train staff, improve service quality, and manage costs effectively. Ready to leverage expertise to elevate guest satisfaction and streamline dining operations.
Overview
17
17
years of professional experience
Work History
Dinning Room Manager
Martyrs SteakhouseTaos
Taos, NM
06.2025 - 10.2025
- Oversaw daily dining operations to ensure a seamless guest experience.
- Trained and mentored staff on service standards and menu knowledge.
- Managed reservations and seating arrangements for optimal flow.
- Collaborated with kitchen staff to coordinate timely food delivery.
Fine Dining Server
Dinas
Ellicottville, NY
09.2024 - 04.2025
- Provided exceptional customer service to enhance dining experience and ensure guest satisfaction.
- Managed multiple tables efficiently, maintaining attention to detail in service delivery.
- Assisted with menu knowledge, offering recommendations to guests based on preferences.
- Collaborated with kitchen staff to coordinate timely food preparation and presentation.
Restaurant Consultant
Finery's Tap Room
Ellicottville, NY
09.2023 - 04.2024
- Evaluated operational workflows to enhance service efficiency and customer satisfaction.
- Developed staff training programs to improve service quality and employee performance.
- Analyzed menu offerings to align with customer preferences and market trends.
- Recommended cost-saving measures through supplier negotiations and inventory management strategies.
Director of Operations
Agriculture Manufacturing
Salamanca, NY
07.2021 - 08.2023
- Oversaw daily operations ensuring adherence to safety and quality standards.
- Streamlined production processes, enhancing efficiency and reducing waste.
- Implemented inventory management systems, optimizing stock levels and reducing costs.
- Led cross-functional teams to improve operational workflows and communication.
Fine Dining Server
Tanglewood
Bozeman, MT
04.2020 - 04.2021
- Handled cash transactions accurately, ensuring seamless payment processing for guests.
- Adapted to fast-paced environment, responding quickly to changing customer needs and requests.
- Maintained cleanliness and organization of dining area, contributing to overall restaurant ambiance.
- Supported training of new team members on service standards and operational procedures.
Fine Dinning Captain
Montage Of Big Sky
Big Sky, MT
11.2019 - 04.2020
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
General Manager
Grand Coulee Grill
Grand Coulee, WA
05.2016 - 10.2019
- Oversaw daily operations, ensuring high-quality service and customer satisfaction.
- Managed staff schedules and performance evaluations to enhance team efficiency.
- Developed and implemented strategic marketing initiatives to increase restaurant visibility.
- Streamlined inventory management processes, reducing waste and optimizing supply costs.
Executive Chef
The Ellicottville Inn
Ellicottville, NY
09.2014 - 04.2016
- Led culinary team in menu development, enhancing seasonal offerings and guest satisfaction.
- Implemented cost control measures, optimizing ingredient sourcing and minimizing waste.
- Established training programs for kitchen staff, improving skills and operational efficiency.
- Collaborated with front-of-house management to ensure seamless service and dining experience.
Executive Chef
Bambo Asian Bistro
Big Sky, MT
10.2008 - 04.2010
- Streamlined food preparation processes, reducing service times without sacrificing quality.
- Maintained high standards of food safety and sanitation compliance during all operations.
- Innovated as head chef by introducing unique dishes that elevated restaurant's reputation locally.
- Fostered a positive work environment, mentoring junior chefs to promote professional growth and teamwork.
Skills
- Attention to detail
- Effective teacher/Trainer
-Positive reinforcement leadership
-Extensive Wine Knowledge
-Food and bar costs/ improving systems
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Timeline
Dinning Room Manager
Martyrs SteakhouseTaos
06.2025 - 10.2025
Fine Dining Server
Dinas
09.2024 - 04.2025
Restaurant Consultant
Finery's Tap Room
09.2023 - 04.2024
Director of Operations
Agriculture Manufacturing
07.2021 - 08.2023
Fine Dining Server
Tanglewood
04.2020 - 04.2021
Fine Dinning Captain
Montage Of Big Sky
11.2019 - 04.2020
General Manager
Grand Coulee Grill
05.2016 - 10.2019
Executive Chef
The Ellicottville Inn
09.2014 - 04.2016
Executive Chef
Bambo Asian Bistro
10.2008 - 04.2010