Personable and reliable Food Champion with strong work ethic and great customer service skills. Pays close attention to detail and effectively multitasks in fast-paced work environment.
Overview
3
3
years of professional experience
Work History
Food Champion
Taco Bell
Macomb
10.2025 - 05.2026
Prepared food items following established recipes and safety standards.
Maintained cleanliness of the kitchen and dining areas throughout shifts.
Assisted customers with menu selections and provided exceptional service.
Operated kitchen equipment efficiently to ensure timely food preparation.
Collaborated with team members to streamline order processing during peak hours.
Tracked inventory levels and restocked supplies throughout shifts.
Trained new staff on food safety practices and operational procedures.
Ensured compliance with health regulations and company policies at all times.
Acquired knowledge of food combo numbers to enhance customer service and current specials, staying up-to-date on promotions and prices.
Guided customers through order selection process by offering advice on menu items and ingredients.
Assisted in the planning, design, and execution of local health fairs focused on nutrition awareness.
Advised restaurants on ways they can improve their menus by offering healthier options.
Led team meetings with staff members responsible for implementing nutrition awareness campaigns in schools or daycare centers.
Restaurant Waiter
Big Boy
Sterling Heights
05.2023 - 08.2025
Provided attentive service to customers in a fast-paced dining environment.
Took and processed customer orders accurately and efficiently.
Recommended menu items tailored to customer preferences and dietary restrictions, enhancing overall dining satisfaction.
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Ensured guests' dining experience was enjoyable by checking on them frequently. during meals to ensure satisfaction with each course.
Addressed customer inquiries and resolved issues promptly, contributing to a positive dining experience.
Resolved customer complaints in a polite manner according to company policy.
Collaborated with kitchen staff to ensure timely food delivery.
Maintained cleanliness and organization of dining area throughout shifts.
Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Assisted in training new waitstaff on restaurant procedures and service standards.
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Assisted wait staff during peak times by taking orders from large groups.
Greeted customers, provided menus and answered questions about menu items.
Managed cash register operations, including processing payments and closing tabs.