Christiana Silvestre
Houston ,Texas
Summary
Experienced Bar Manager with expertise in customer service, employee training, and cocktail menu development. Focused on enhancing guest experiences and ensuring food quality to drive customer satisfaction. Skilled in balancing sales, cost control, and staff development while managing daily operations in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Harold's Chicken & Sport's Bar
Houston, Texas
03.2026 - Current
- Trained new employees on customer service standards and operational procedures to enhance team effectiveness.
- Collaborated with management to implement promotional events, boosting customer engagement and developing appealing special menus.
- Coordinated with kitchen staff to uphold food quality and presentation standards.
- Supported inventory management to ensure stock availability for seamless service.
Assistant Manager
Gazebo Seafood House
Houston, Texas
02.2025 - 12.2025
- Managed daily operations to ensure efficient workflow and resource allocation.
- Oversaw inventory management and maintained optimal stock levels for smooth operations.
- Developed training programs for staff to improve operational efficiency and safety practices.
- Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
Bar Manager
The Sunrise House
Houston, Texas
10.2023 - 09.2025
- Supervised and trained bar staff on drink preparation and customer service.
- Developed cocktail menus based on seasonal ingredients and customer preferences.
- Maintained inventory levels, ordering supplies to meet demand without excess.
- Created a welcoming atmosphere through effective staff management and customer engagement.
Bartender
Papadeaux Seafood Kitchen
Houston, Texas
05.2020 - 09.2023
- Prepared and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and organization of the bar area at all times.
- Provided excellent customer service by engaging with guests and addressing concerns.
- Trained new bartenders on drink preparation and customer interaction techniques.
Education
High School Diploma -
Deer Park High
Deer Park, TX05-2018
Skills
- Customer service
- Employee training
- Staff supervision
- Operational efficiency
- Inventory management
- Food safety compliance
- Cocktail menu development
- Event coordination
Timeline
Assistant Manager
Harold's Chicken & Sport's Bar
03.2026 - Current
Assistant Manager
Gazebo Seafood House
02.2025 - 12.2025
Bar Manager
The Sunrise House
10.2023 - 09.2025
Bartender
Papadeaux Seafood Kitchen
05.2020 - 09.2023
High School Diploma -
Deer Park High