CHRISTINA CORDELL

• Prepared and served food to patients according to their dietary restrictions.
• Assisted residents with meal selection and dietary preferences.
• Served food and snacks according to planned menu and patients' diet orders.
• Coordinated meal delivery schedules with kitchen staff.
• Provided excellent customer service to residents during meals.
• Monitored temperature logs for hot and cold foods served in accordance with health department regulations.
• Followed dietary procedures in accordance with established policies.
• Communicated effectively with other members of the healthcare team regarding patient needs and dietary concerns.
• Supported nutrition assessments for new residents.
• Engaged with residents to provide positive and enriching experiences.
• Maintained cleanliness and organization of dining areas.
• Inspected dining areas for cleanliness and sanitation compliance.
• Checked expiration dates on food products to ensure safety and quality. on all food products prior to serving them to patients.
• Assisted in inventory control, stocking, and ordering of kitchen supplies.
• Set up trays and food service carts to deliver food to residents.
• Treated patients and team members with dignity and respect.
• Worked closely with team members to update cleaning protocols and increase aide efficiency.
• Determined food and beverage costs and assisted in implementing cost control procedures.
• Determined food and beverage costs and assisted in implementing cost control procedures.

• Identified needs of customers promptly and efficiently.
• Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Assisted with customer requests and answered questions to improve satisfaction.
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Utilized various software and tools to streamline processes and optimize performance.

Prepared and served lunch items to enhance customer dining experience. Kept service area neat and clean.

• Managed cash drawer, ensuring accurate cash handling and register balancing.
• Processed customer transactions using point-of-sale systems, ensuring accurate and timely service.
• Assisted customers in locating auto parts and accessories on the sales floor.

Assisted customers with inquiries about auto parts, facilitated battery and wiper changes, and conducted OBD tests on vehicles.

• Unloaded inbound freight and placed it into designated bays or slots.
• Received and sorted incoming inventory for efficient storage.
• Operated forklifts and pallet jacks to move products safely.
• Scanned barcodes on products to ensure accurate tracking of inventory levels.
• Conducted regular stock checks to ensure inventory accuracy.
• Performed regular cycle counts to maintain an up-to-date inventory record.
• Identified damaged goods received as part of the shipment process and reported them accordingly.
• Utilized proper lifting techniques to move product from pallets to shelves.
• Ensured that all items were properly labeled and stored in their designated locations.
• Maintained cleanliness and organization in the warehouse area.
• Followed safety protocols to minimize workplace incidents.
• Followed safety procedures while operating powered industrial vehicles.
• Ensured compliance with company policies, procedures, and standards related to warehouse operations.
• Communicated effectively with team members regarding daily tasks and expectations.
• Reported discrepancies between physical count and computer records immediately to supervisor and manager.
• Collaborated with other departments within the organization as needed.
• Managed multiple tasks simultaneously while meeting tight deadlines.
• Adapted to various storage techniques for different types of merchandise.
• Participated in training sessions to learn new stowing methods and technologies.
• Updated inventory system with new stock information in real-time.